The G-shaped kitchen is a version of the U-shaped kitchen layout, with the same amount of counter space and storage options that surround the cook on three sides. However, the difference with the G-shaped kitchen floor plan is the peninsula or partial fourth wall of additional cabinets.
The corridor layout has a workspace large enough for one cook. In this kitchen floor plan, the work stations face each other on parallel walls, creating a small work triangle.
THE L SHAPE KITCHEN
In an L-shaped kitchen layout, a natural work triangle is created from continuous counter space and work stations on two adjacent walls. The benefit of this kitchen floor plan is that it not only provides the cook with an efficient work area, but it typically opens to a nearby room, making it easy for the cook to talk with guests.
THE U SHAPE KITCHEN
The U-shaped kitchen is the most versatile layout for kitchens large and small because the layout offers continuous counter tops and ample storage, which surrounds the cook on three sides. In larger kitchens, this floor plan is spacious enough to be divided into multiple work stations for cooks to easily prepare a meal together without getting in each other’s way.
THE STRAIGHT KITCHEN
The single-wall kitchen floor plan is ideal for smaller homes. The work triangle in this kitchen layout is less like a triangle and more of a work line with all three kitchen zones along one wall.
Making the most of your Kitchen's Work Triangle...
The kitchen’s layout is the shape that is made by the arrangement of the countertop, major appliances and storage areas. This floor plan creates the kitchen’s work triangle —the path that you make when moving from the refrigerator, to the sink, to the oven to prepare a meal.
When looking at each work station—do you have all the storage solutions you need to make best use of the supplies you need to complete the task at that station? For example, are the spices and cooking utensils conveniently located by the cooking station?
Are there any obstacles that you have to move around while you cook?
Is there enough room in the area for your guests to socialize with you while you cook?
Does the flow of traffic through the kitchen get in the way of you preparing a meal?
Are you the only person who cooks in the kitchen or are there times when two people are preparing a meal or you’re baking with kids a? Are there any problematic issues you would like to solve, like not enough sinks or counter space?
Are you walking too far to get from one station to the next?
When designing your new kitchen and choosing the best cabinetry solutions for your home—the first thing we consider is the layout of the kitchen. With us all the kitchen use the triangle workflow rule.
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